Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips. Add carnitas for an additional cost.

Individually topped tostadas loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce and warm melted cheese. Topped with marinated red onions and cotija cheese.

10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.

Prepared just the way you like it with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Four crispy flour tortillas filled with grilled chicken and jack cheese, Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeno jelly and red pepper dip.

Grilled with a hint of jalapeo butter until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream. Add grilled chicken or grilled steak for an additional cost.

Chicken on a mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapenos, tomatoes, green onions and guacamole. Add Steak for an additional cost.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Mexico City Flautas, Nachos Supremos, Buffalo Chicken Tenders or Wings, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Spring mix, cucumbers, tomatoes, roasted almonds and raisins tossed in serrano-grape vinaigrette. Topped with grilled chicken. Add shrimp for an additional cost.

Grilled chicken breast, romaine lettuce, cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo, crisp tortilla strips tossed tableside with serrano-grape vinaigrette. Add grilled steak or Shrimp for an additional cost.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing.

Our original recipe made fresh throughout the day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Sauted chicken, onions and pasilla peppers with cheese and creamy mole verde sauce, topped with pickled onions. Served with black beans and roasted corn white rice.

Top sirloin steak grilled and served on a sizzling skillet with bell peppers, tomatoes and onions. Topped with chimichurri sauce. Served with roasted corn white rice, guacamole and choice of tortillas.

Mole Verde Chicken Enchilada and Sirloin & Crispy Cheese Taco with black beans and roasted corn white rice.

Two flour tortillas grilled with cheese and filled with sirloin, onions and bell peppers, topped with cilantro and onions. Served with roasted corn white rice.

A delicious blend of roasted tomatoes, cream, onions, basil, garlic and roasted corn. Topped with cotija cheese and cilantro.

Serves up to 4! Steak, Large Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas. Sides are endless, just ask for more!

Select two of your favorites! Grilled chicken breast, grilled steak or sauteed shrimp.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno.

Succulent sauteed shrimp and mahi-mahi.

Grilled chicken breast fajitas, grilled steak fajitas and a cheese enchilada.

Tender shrimp sauteed in jalapeno-garlic butter and guajillo chile sauce.

Citrus-chile ancho marinated steak.

Citrus-chipotle marinated chicken.

Our premium fajitas with citrus-chile ancho marinated grilled steak, chicken breast and sauted shrimp, sizzling together and flamed with 1800 Silver tequila.

Two bacon-wrapped shrimp, a mahi-mahi fish taco and a shrimp Mazatln enchilada. Served with rice.

Shrimp sauted with fajita vegetables and a grilled chicken enchilada served on a sizzling skillet with a grilled steak* soft taco, frijoles de la olla, rice and warm tortillas.

Four of our most popular items on one platter: a fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a hand-made chicken tamale. Served with refried beans and rice.

Skirt steak and sauted shrimp topped with nopalitos salsa. Served with frijoles de la olla, rice fresh guacamole and warm tortillas.

Seasoned beef patty on a brioche bun, bacon, jack cheese, lettuce, red onion and chipotle aioli. Served with papas calientes and red pepper dip.

Chicken breast marinated with chile de rbol adobo, grilled and served atop sauted fresh spinach. Served with a grilled stuffed pasilla chile and rice.

Grilled filet of salmon in jalapeno butter with salsa Veracruz, served atop fresh spinach and sauteed vegetables. Served with rice and pico de gallo.

Tender grilled skirt steak marinated in chile de arbol adobo, topped with nopalitos salsa, with a cheese enchilada and tomato-jalapeno sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas. Make your carnitas chile verde or chile colorado style.

Fresh Pasilla Chile filled with vegetables and cheese then grilled and placed on a bed of rice and tomato-basil sauce. Topped with green onions, red bell peppers and cotija cheese. Add chicken, steak, or shrimp for an additionasl cost.

Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and fresh guacamole. Add grilled steak for an additional cost.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice. Add Chicken Machaca or Beef Barbacoa for an additional cost.

Sauteed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Sauteed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeno sauces. Served with frijoles de la olla and rice.

Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice. Make any burritio a chimichanga for an additional cost.

Grilled steak rubbed with chile de rbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice. Make any burritio a chimichanga for an additional cost.

Two tortillas lightly basted with guajillo sauce, filled with marinated chicken or steak fajitas, vegetables, mushrooms, bacon and cilantro-onion mix. Served with rice.

Shredded BBQ carnitas, rice, frijoles de la olla, roasted pasilla chiles and corn. Topped with BBQ sauce and grilled onions. Make any burritio a chimichanga for an additional cost.

Three guajillo-citrus marinated pork tacos served with frijoles de la olla and rice. Served in a cast iron pan.

Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Three chicken or carnitas street tacos served with frijoles de la olla and rice. Add grilled steak for an additional cost.