CUP
$8.00
SOURDOUGH BREAD BOWL
$16.00
GARLIC BUTTER TOASTED BREAD BOWL
$17.00
(831) 375 -1331
Made from Old Fisherman's Grotto Award Winning Recipe. Add Dungeness Crab Meat $7
$15.00
Poached Prawns and Cocktail Sauce. *Gluten Free.
$11.00
$16.00
$13.00
Prawns marinated in Tomatoes, Avocados, Onions,Cilantro, and fresh Lime Juice.
$16.00
Lightly breaded and grilled, served with Sun DriedTomato Aioli and Mango Sauce.
$16.00
Oven Roasted Dungeness Crab with Our Aged Cheddar Mac & Cheese.
$16.00
A Fabulous Starter! Two Grilled Shrimp, a Crab Cake and Fried Calamari.
$8.00
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese.
$12.00
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce.
$15.00
Steamed then simmered with Garlic, White Wine, Butter and Parsley.
$16.00
Layers of Avocado and Dungeness Crabmeattossed in Lemon Dill Aioli, Fresh Mango andPapaya Relish.
$12.00
Castroville Artichoke marinated in Balsamic Vinaigrette,served with Lemon Dill Aioli. *Gluten Free.
$15.00
Crispy Beer-Battered Jumbo Prawns with AvocadoMousse, Sweet Chili Sauce and Mango PapayaRelish.
$13.00
Tender Monterey Calamari dusted in Seasoned Flourand Deep Fried to a Golden Brown with Tartar Sauce, Cocktail Sauce and Lemon.
$15.00
(Six Fanny Bay, B.C. Oysters)
Proudly Using Tanimura & Antle Greens and Local Organic ProduceAdd a Cup of Chowder for $5
$7.00
Tender Organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts.
$14.00
Organic Romaine, Parmesan Cheese with Caesar Dressing, served with hot toasted Garlic Bread.
$15.00
Poached Pears served over Salinas Valley Organic Mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts and crumbled Gorgonzola Cheese.
$16.00
Grilled Chicken Breast, Salinas Valley Organic Mixed Greens, Avocado, Blue Cheese,Bacon Crumbles, Chopped Egg and Tomatoes with Ranch Dressing.
$24.00
Sesame Crusted Kona, Hawaii Ahi Tuna Seared to Rare, Salinas Valley Organic Mixed Greens,Fresh Fruit, Avocado, and Sweet Chili Vinaigrette.
$23.00
Tender Bay Shrimp served over Salinas Valley Organic Mixed Greens, with Chefs Garnish.
$25.00
Delicious Crabmeat served over Salinas Valley Organic Mixed Greens with Chef's Garnish.
Fresh Pasta Made Daily
$25.00
It's named after our Mom so you know it's the best! Prawns, Chopped Clams and ScallopsSimmered with Fresh Tomatoes, Green Onions, Garlic, Butter and Cream over Linguini Pasta.
$20.00
Fettuccini tossed with a traditional Alfredo Sauce.
$18.00
A variety of fresh Sauteed Organic Vegetables and Penne Pasta tossed in Marinara Sauce.
$29.00
Penne Pasta sauteed with Salmon, Prawns, Scallops, Tomatoes, Olives, Capers, Anchovies and fresh Herbs.
$23.00
Fresh Whole and Chopped Clams and Linguini in a Garlic Butter Sauce.
$27.00
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce.
$18.00
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce.
SERVED LUNCH ONLY. Served with French FriesAdd a Cup of Chowder for $5
$22.00
Lemon Poached Maine Lobster, Monterey BaySeasoning and Lemon Aioli on a toasted New EnglandStyle Bun served with Island Slaw.
$15.00
Marinated Chicken Breast with sauted Onionsserved on a Hero Roll with French Fries.
$16.00
Lettuce, Tomato, Red Onion and Basil Aioli servedon a Hero Roll with French Fries.
$22.00
Dungeness Crab, Avocado, Mozzarella Cheeseand Lemon Aioli Pressed on French Bread.
$13.00
Ground Beef, Tomatoes, House Pickles and Lettuce on a Potato Bun.
$15.00
Tarter Sauce, Onions, Tomato, Lettuce on a Hero Roll with Fries.
$22.00
Dungeness Crab Meat served on a soft baked Sourdough Loaf with Mayonnaise.
$14.00
Lettuce, Red Onions, Tomatoes and Tartar Sauce served on a Hero Roll with French Fries.
$15.00
Thinly-Sliced Rib Eye, Melted Provolone Cheese, sauteed Onions & Bell Peppers served ona Hero Roll with French Fries.
$15.00
Chilled Bay Shrimp Salad served on a Hero Rollwith French Fries.
$14.00
A cup of our award winning Clam Chowder and Half a chilled Bay Shrimp Salad Sandwich servedon Ciabatta Bread.
All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an Associate Partner of the Monterey Bay Aquarium's Seafood Watch program. Add a House Salad or Cup of Chowder to Any Entree for $5.
$24.00
Sand Dabs Lightly Breaded in Panko, Lemon Caper Sauce, Tomato Relish with Caramelized Onion Risotto and Sauteed Organic Vegetables.
$33.00
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit, Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and Sauteed Organic Vegetables.
$26.00
Large Shrimp sauteed in Garlic, Tomato, Butter andLemon. Served with Caramelized Onion Risotto andSauteed Organic Vegetables.
$26.00
Prawns lightly breaded in Panko and deep fried, served with French Fries, Tartar Sauce and Cocktail Sauce.
$26.00
Crunchy and delicious, served with a Mango dipping Sauce and French Fries.
$26.00
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce, Mango Papaya Relish, served with Crispy Corn Tortilla Chips.
Apricot-Jalapeo Glazed Wild Salmon, Roastedon a Cedar Plank with Sweet Corn Risotto andSauteed Organic Vegetables *Gluten Free. MARKET PRICE.
$27.00
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and Sauteed Organic Vegetables.
$29.00
Kona, Hawaii Ahi Tuna, Sesame Crusted and Seared to Rare, Fried Lotus Root with Pineapple Chutney, Soy Ginger Sauce, Wasabi, Jasmine Rice and SauteedOrganic Vegetables.
$19.00
Tender Monterey Calamari dusted in Seasoned Flour, Deep Fried to a Golden Brown, served with French Fries, Tartar Sauce, Cocktail Sauce and Lemon. (SERVD LUNCH ONLY)
$19.00
Beer-Battered Cod with French Fries, served with Tartar Sauce and Malt Vinegar.
$24.00
Topped with Tomato Caper Relish served with Lemon Caper Butter, Caramelized Onion Risotto and SauteedOrganic Vegetables.
$24.00
Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and Sauteed Organic Vegetables.
Add a House Salad or Cup of Chowder for $5
$33.00
1/2 Dungeness Crab, 2 Grilled Shrimp,1 Grilled Scallop and Crab Cake.Served with Caramelized Onion Risotto and Sauteed Organic Vegetables.
$25.00
All the flavor and none of the work! Salmon, Calamari, Prawns and Clams simmered in a rich Marinara Sauce. (SERVD LUNCH ONLY)
$35.00
An Array of Shrimp, Clams, Fresh Fish, Bay Scallops, Spicy Spanish Chorizo with Saffron Rice. *Gluten Free.
$45.00
5 ounce Filet Mignon covered with Mushrooms and a 6 ounce Lobster Tail, served with a Twice Baked Potato.
$26.00
Fried Cod, 2 Shrimp, Crab Cake and Calamari served with Fries. (SERVD LUNCH ONLY)
$26.00
Sand Dabs, Salmon, Prawns and Scallop served with a Lemon Caper Beurre Blanc sauceserved with sauteed organic Vegetables and Toasted Israeli Couscous. (SERVD LUNCH ONLY)
$35.00
Lobster, Prawns, Scallops and Salmon broiled with a Lemon Herb Sauce.Served with Toasted Israeli Couscous and Sauteed Organic Vegetables. (SERVED DINNER ONLY)
$36.00
Lobster, Salmon and Prawns over a Bay Scallop Risotto with grilled Asparagus & Chili Beurre Blanc. (SERVED DINNER ONLY)
SERVED DINNER ONLY
$41.00
Certified Angus Beef New York, Finished with Herb Compound Butter. Served with Sauteed Organic Vegetables and Parmesan Scalloped Potatoes. (SERVD LUNCH ONLY)
$31.00
A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and Sauteed Organic Vegetables.
$20.00
Chicken Breast sauteed with Lemon, White Wine and Capers, served with Penne Pasta and Sauteed Organic Vegetables.
$20.00
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce.
$39.00
Topped with Herb Pound Butter on Twice Baked Potato and Grilled Asparagus. (SERVED DINNER ONLY)
$42.00
Tender and flavorful, Charbroiled to perfection, topped with Herb Pound Butter. Served with Parmesan Scalloped Potatoes and Sauteed Organic Vegetables. (SERVED DINNER ONLY)
$42.00
The very finest cut! Tenderloin Charbroiled with Demi-Glace. Served with Twice Baked Potato and Sauteed Organic Vegetables. (SERVED DINNER ONLY)
$20.00
Chicken Breast sauteed with Mushrooms and Wine. Served with Toasted Israeli Couscous and Sauteed Organic Vegetables. (SERVED DINNER ONLY)
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