SOURDOUGH BREAD BOWL
GARLIC BUTTER TOASTED BREAD BOWL
(831) 375 -1331
Made from Old Fisherman's Grotto Award Winning Recipe. Add Dungeness Crab Meat $7
Poached Prawns and Cocktail Sauce. *Gluten Free.
Prawns marinated in Tomatoes, Avocados, Onions,Cilantro, and fresh Lime Juice.
Lightly breaded and grilled, served with Sun DriedTomato Aioli and Mango Sauce.
Oven Roasted Dungeness Crab with Our Aged Cheddar Mac & Cheese.
A Fabulous Starter! Two Grilled Shrimp, a Crab Cake and Fried Calamari.
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese.
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce.
Steamed then simmered with Garlic, White Wine, Butter and Parsley.
Layers of Avocado and Dungeness Crabmeattossed in Lemon Dill Aioli, Fresh Mango andPapaya Relish.
Castroville Artichoke marinated in Balsamic Vinaigrette,served with Lemon Dill Aioli. *Gluten Free.
Crispy Beer-Battered Jumbo Prawns with AvocadoMousse, Sweet Chili Sauce and Mango PapayaRelish.
Tender Monterey Calamari dusted in Seasoned Flourand Deep Fried to a Golden Brown with Tartar Sauce, Cocktail Sauce and Lemon.
(Six Fanny Bay, B.C. Oysters)
Proudly Using Tanimura & Antle Greens and Local Organic ProduceAdd a Cup of Chowder for $5
Tender Organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts.
Organic Romaine, Parmesan Cheese with Caesar Dressing, served with hot toasted Garlic Bread.
Poached Pears served over Salinas Valley Organic Mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts and crumbled Gorgonzola Cheese.
Grilled Chicken Breast, Salinas Valley Organic Mixed Greens, Avocado, Blue Cheese,Bacon Crumbles, Chopped Egg and Tomatoes with Ranch Dressing.
Sesame Crusted Kona, Hawaii Ahi Tuna Seared to Rare, Salinas Valley Organic Mixed Greens,Fresh Fruit, Avocado, and Sweet Chili Vinaigrette.
Tender Bay Shrimp served over Salinas Valley Organic Mixed Greens, with Chefs Garnish.
Delicious Crabmeat served over Salinas Valley Organic Mixed Greens with Chef's Garnish.
Fresh Pasta Made Daily
It's named after our Mom so you know it's the best! Prawns, Chopped Clams and ScallopsSimmered with Fresh Tomatoes, Green Onions, Garlic, Butter and Cream over Linguini Pasta.
Fettuccini tossed with a traditional Alfredo Sauce.
A variety of fresh Sauteed Organic Vegetables and Penne Pasta tossed in Marinara Sauce.
Penne Pasta sauteed with Salmon, Prawns, Scallops, Tomatoes, Olives, Capers, Anchovies and fresh Herbs.
Fresh Whole and Chopped Clams and Linguini in a Garlic Butter Sauce.
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce.
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce.
SERVED LUNCH ONLY. Served with French FriesAdd a Cup of Chowder for $5
Lemon Poached Maine Lobster, Monterey BaySeasoning and Lemon Aioli on a toasted New EnglandStyle Bun served with Island Slaw.
Marinated Chicken Breast with sauted Onionsserved on a Hero Roll with French Fries.
Lettuce, Tomato, Red Onion and Basil Aioli servedon a Hero Roll with French Fries.
Dungeness Crab, Avocado, Mozzarella Cheeseand Lemon Aioli Pressed on French Bread.
Ground Beef, Tomatoes, House Pickles and Lettuce on a Potato Bun.
Tarter Sauce, Onions, Tomato, Lettuce on a Hero Roll with Fries.
Dungeness Crab Meat served on a soft baked Sourdough Loaf with Mayonnaise.
Lettuce, Red Onions, Tomatoes and Tartar Sauce served on a Hero Roll with French Fries.
Thinly-Sliced Rib Eye, Melted Provolone Cheese, sauteed Onions & Bell Peppers served ona Hero Roll with French Fries.
Chilled Bay Shrimp Salad served on a Hero Rollwith French Fries.
A cup of our award winning Clam Chowder and Half a chilled Bay Shrimp Salad Sandwich servedon Ciabatta Bread.
All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an Associate Partner of the Monterey Bay Aquarium's Seafood Watch program. Add a House Salad or Cup of Chowder to Any Entree for $5.
Sand Dabs Lightly Breaded in Panko, Lemon Caper Sauce, Tomato Relish with Caramelized Onion Risotto and Sauteed Organic Vegetables.
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit, Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and Sauteed Organic Vegetables.
Large Shrimp sauteed in Garlic, Tomato, Butter andLemon. Served with Caramelized Onion Risotto andSauteed Organic Vegetables.
Prawns lightly breaded in Panko and deep fried, served with French Fries, Tartar Sauce and Cocktail Sauce.
Crunchy and delicious, served with a Mango dipping Sauce and French Fries.
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce, Mango Papaya Relish, served with Crispy Corn Tortilla Chips.
Apricot-Jalapeo Glazed Wild Salmon, Roastedon a Cedar Plank with Sweet Corn Risotto andSauteed Organic Vegetables *Gluten Free. MARKET PRICE.
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and Sauteed Organic Vegetables.
Kona, Hawaii Ahi Tuna, Sesame Crusted and Seared to Rare, Fried Lotus Root with Pineapple Chutney, Soy Ginger Sauce, Wasabi, Jasmine Rice and SauteedOrganic Vegetables.
Tender Monterey Calamari dusted in Seasoned Flour, Deep Fried to a Golden Brown, served with French Fries, Tartar Sauce, Cocktail Sauce and Lemon. (SERVD LUNCH ONLY)
Beer-Battered Cod with French Fries, served with Tartar Sauce and Malt Vinegar.
Topped with Tomato Caper Relish served with Lemon Caper Butter, Caramelized Onion Risotto and SauteedOrganic Vegetables.
Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and Sauteed Organic Vegetables.
Add a House Salad or Cup of Chowder for $5
1/2 Dungeness Crab, 2 Grilled Shrimp,1 Grilled Scallop and Crab Cake.Served with Caramelized Onion Risotto and Sauteed Organic Vegetables.
All the flavor and none of the work! Salmon, Calamari, Prawns and Clams simmered in a rich Marinara Sauce. (SERVD LUNCH ONLY)
An Array of Shrimp, Clams, Fresh Fish, Bay Scallops, Spicy Spanish Chorizo with Saffron Rice. *Gluten Free.
5 ounce Filet Mignon covered with Mushrooms and a 6 ounce Lobster Tail, served with a Twice Baked Potato.
Fried Cod, 2 Shrimp, Crab Cake and Calamari served with Fries. (SERVD LUNCH ONLY)
Sand Dabs, Salmon, Prawns and Scallop served with a Lemon Caper Beurre Blanc sauceserved with sauteed organic Vegetables and Toasted Israeli Couscous. (SERVD LUNCH ONLY)
Lobster, Prawns, Scallops and Salmon broiled with a Lemon Herb Sauce.Served with Toasted Israeli Couscous and Sauteed Organic Vegetables. (SERVED DINNER ONLY)
Lobster, Salmon and Prawns over a Bay Scallop Risotto with grilled Asparagus & Chili Beurre Blanc. (SERVED DINNER ONLY)
SERVED DINNER ONLY
Certified Angus Beef New York, Finished with Herb Compound Butter. Served with Sauteed Organic Vegetables and Parmesan Scalloped Potatoes. (SERVD LUNCH ONLY)
A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and Sauteed Organic Vegetables.
Chicken Breast sauteed with Lemon, White Wine and Capers, served with Penne Pasta and Sauteed Organic Vegetables.
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce.
Topped with Herb Pound Butter on Twice Baked Potato and Grilled Asparagus. (SERVED DINNER ONLY)
Tender and flavorful, Charbroiled to perfection, topped with Herb Pound Butter. Served with Parmesan Scalloped Potatoes and Sauteed Organic Vegetables. (SERVED DINNER ONLY)
The very finest cut! Tenderloin Charbroiled with Demi-Glace. Served with Twice Baked Potato and Sauteed Organic Vegetables. (SERVED DINNER ONLY)
Chicken Breast sauteed with Mushrooms and Wine. Served with Toasted Israeli Couscous and Sauteed Organic Vegetables. (SERVED DINNER ONLY)