$8.00

$16.00

$17.00

$15.00

Poached Prawns and Cocktail Sauce. *Gluten Free.

$11.00

$16.00

$13.00

Prawns marinated in Tomatoes, Avocados, Onions,Cilantro, and fresh Lime Juice.

$16.00

Lightly breaded and grilled, served with Sun DriedTomato Aioli and Mango Sauce.

$16.00

Oven Roasted Dungeness Crab with Our Aged Cheddar Mac & Cheese.

$16.00

A Fabulous Starter! Two Grilled Shrimp, a Crab Cake and Fried Calamari.

$8.00

Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese.

$12.00

Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce.

$15.00

Steamed then simmered with Garlic, White Wine, Butter and Parsley.

$16.00

Layers of Avocado and Dungeness Crabmeattossed in Lemon Dill Aioli, Fresh Mango andPapaya Relish.

$12.00

Castroville Artichoke marinated in Balsamic Vinaigrette,served with Lemon Dill Aioli. *Gluten Free.

$15.00

Crispy Beer-Battered Jumbo Prawns with AvocadoMousse, Sweet Chili Sauce and Mango PapayaRelish.

$13.00

Tender Monterey Calamari dusted in Seasoned Flourand Deep Fried to a Golden Brown with Tartar Sauce, Cocktail Sauce and Lemon.

$15.00

(Six Fanny Bay, B.C. Oysters)

$7.00

Tender Organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts.

$14.00

Organic Romaine, Parmesan Cheese with Caesar Dressing, served with hot toasted Garlic Bread.

$15.00

Poached Pears served over Salinas Valley Organic Mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts and crumbled Gorgonzola Cheese.

$16.00

Grilled Chicken Breast, Salinas Valley Organic Mixed Greens, Avocado, Blue Cheese,Bacon Crumbles, Chopped Egg and Tomatoes with Ranch Dressing.

$24.00

Sesame Crusted Kona, Hawaii Ahi Tuna Seared to Rare, Salinas Valley Organic Mixed Greens,Fresh Fruit, Avocado, and Sweet Chili Vinaigrette.

$23.00

Tender Bay Shrimp served over Salinas Valley Organic Mixed Greens, with Chefs Garnish.

$25.00

Delicious Crabmeat served over Salinas Valley Organic Mixed Greens with Chef's Garnish.

$25.00

It's named after our Mom so you know it's the best! Prawns, Chopped Clams and ScallopsSimmered with Fresh Tomatoes, Green Onions, Garlic, Butter and Cream over Linguini Pasta.

$20.00

Fettuccini tossed with a traditional Alfredo Sauce.

$18.00

A variety of fresh Sauteed Organic Vegetables and Penne Pasta tossed in Marinara Sauce.

$29.00

Penne Pasta sauteed with Salmon, Prawns, Scallops, Tomatoes, Olives, Capers, Anchovies and fresh Herbs.

$23.00

Fresh Whole and Chopped Clams and Linguini in a Garlic Butter Sauce.

$27.00

Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce.

$18.00

Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce.

$22.00

Lemon Poached Maine Lobster, Monterey BaySeasoning and Lemon Aioli on a toasted New EnglandStyle Bun served with Island Slaw.

$15.00

Marinated Chicken Breast with sauted Onionsserved on a Hero Roll with French Fries.

$16.00

Lettuce, Tomato, Red Onion and Basil Aioli servedon a Hero Roll with French Fries.

$22.00

Dungeness Crab, Avocado, Mozzarella Cheeseand Lemon Aioli Pressed on French Bread.

$13.00

Ground Beef, Tomatoes, House Pickles and Lettuce on a Potato Bun.

$15.00

Tarter Sauce, Onions, Tomato, Lettuce on a Hero Roll with Fries.

$22.00

Dungeness Crab Meat served on a soft baked Sourdough Loaf with Mayonnaise.

$14.00

Lettuce, Red Onions, Tomatoes and Tartar Sauce served on a Hero Roll with French Fries.

$15.00

Thinly-Sliced Rib Eye, Melted Provolone Cheese, sauteed Onions & Bell Peppers served ona Hero Roll with French Fries.

$15.00

Chilled Bay Shrimp Salad served on a Hero Rollwith French Fries.

$14.00

A cup of our award winning Clam Chowder and Half a chilled Bay Shrimp Salad Sandwich servedon Ciabatta Bread.

$24.00

Sand Dabs Lightly Breaded in Panko, Lemon Caper Sauce, Tomato Relish with Caramelized Onion Risotto and Sauteed Organic Vegetables.

$33.00

Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit, Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and Sauteed Organic Vegetables.

$26.00

Large Shrimp sauteed in Garlic, Tomato, Butter andLemon. Served with Caramelized Onion Risotto andSauteed Organic Vegetables.

$26.00

Prawns lightly breaded in Panko and deep fried, served with French Fries, Tartar Sauce and Cocktail Sauce.

$26.00

Crunchy and delicious, served with a Mango dipping Sauce and French Fries.

$26.00

Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce, Mango Papaya Relish, served with Crispy Corn Tortilla Chips.

Apricot-Jalapeo Glazed Wild Salmon, Roastedon a Cedar Plank with Sweet Corn Risotto andSauteed Organic Vegetables *Gluten Free. MARKET PRICE.

$27.00

Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and Sauteed Organic Vegetables.

$29.00

Kona, Hawaii Ahi Tuna, Sesame Crusted and Seared to Rare, Fried Lotus Root with Pineapple Chutney, Soy Ginger Sauce, Wasabi, Jasmine Rice and SauteedOrganic Vegetables.

$19.00

Tender Monterey Calamari dusted in Seasoned Flour, Deep Fried to a Golden Brown, served with French Fries, Tartar Sauce, Cocktail Sauce and Lemon. (SERVD LUNCH ONLY)

$19.00

Beer-Battered Cod with French Fries, served with Tartar Sauce and Malt Vinegar.

$24.00

Topped with Tomato Caper Relish served with Lemon Caper Butter, Caramelized Onion Risotto and SauteedOrganic Vegetables.

$24.00

Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and Sauteed Organic Vegetables.