Original 'Monterey Style' Clam Chowder
We are proud to be the originators of the 'Monterey Style' Clam Chowder that has become world famous!
(831) 375 -4604
$8.50
Roasted Garlic with oven toasted ciabatta bread with garlic butter and parmesan cheese.
$13.00
Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.
$13.00
Pacific Oysters topped with spinach, bread crumbs, bacon, herbs, cheese and hollandaise sauce.
$13.00
$18.00
$16.00
Layers of avocado and Dungeness Crabmeat tossed in lemon dill aioli and fresh mango and papaya relish.
$14.00
Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.
$14.00
Tender Monterey Bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tarter sauce, cocktail and lemon.
$17.00
A tropical delight! Served with mango dipping sauce.
$17.00
Steamed then simmered with garlic, white wine, butter and parsley.
$17.00
Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce.
$18.00
A fabulous starter! Two grilled shrimp, crab cake and fried calamari.
$17.00
$15.00
Add grilled chicken $7, three grilled shrimp $9, a cup of the Grotto's Famous Clam Chowder $6
$13.00
Tender baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma goat cheese, red onions and candied walnuts.
$16.00
A classic! Hearts of romaine, garlic bread and anchovies.
$15.00
Served with organic baby arugula tossed in balsamic vinaigrette, candied walnuts and toasted bread points with fig jam.
$17.00
Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese.
$28.00
Grilled prawns over baby spinach, tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and fresh mango and papaya.
$23.00
Charbroiled teriyaki chicken breast with almonds, Mandarin oranges, Salinas Valley organic mixed greens and a spicy Oriental dressing.
$28.00
Tender bay shrimp served over Salinas Valley organic mixed greens with chef's garnish.
$29.00
Delicious crabmeat served over crisp Salinas Valley organic mixed greens with chef's garnish.
Add a Salad or a Cup of the Grotto's famous Clam Chowder $6 SERVED LUNCH ONLY
$14.00
10 ounce Certified Angus Ground Beef patty, charbroiled and served on a brioche bun with french fries.
$17.00
A cup of our award winning clam chowder and a half of a chilled Shrimp Salad Sandwich. Sandwich served on a hero roll.
$13.00
Tender sliced roasted turkey breast and provolone cheese served on a hero roll with french fries.
$16.00
Lettuce, red onions, tomatoes and tartar sauce served on a hero roll with french fries.
$17.00
Chilled Bay Shrimp Salad served on a hero roll with french fries.
$16.00
Marinated chicken breast with sauteed onions served on a hero roll with french fries.
$19.00
Lettuce, tomato, red onion and basil aioli served on a hero roll with french fries.
$24.00
Dungeness crabmeat topped with bechamel sauce served on cibatta bread with french fries.
$24.00
Dungeness crabmeat served on sliced sourdough bread with mayonnaise and french fries.
Add a Salad or a Cup of the Grotto's famous Clam Chowder $6
$30.00
It's named after Mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, and garlic in a butter and cream sauce over a bed of linguini.
$25.00
Chicken breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in marinara sauce.
$30.00
Hand rolled crab filled raviolis served in a sun dried tomato alfredo sauce.
$22.00
Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich marinara sauce.
$28.00
Whole clams and linguini in a garlic butter sauce.
$23.00
Fettuccini tossed with a traditional alfredo sauce.
$22.00
Served over a variety of fresh organic vegetables and penne pasta tossed in marinara sauce.
$34.00
Penne pasta sauteed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.
Add a Salad or a Cup of the Grotto's famous Clam Chowder $6
$49.00
6 ounce filet mignon covered with mushrooms and a 6 ounce lobster tail served with a twice baked potato. (SERVED LUNCH ONLY)
$23.00
A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables. (SERVED LUNCH ONLY)
$23.00
Chicken breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in a marinara sauce. (SERVED LUNCH ONLY)
$26.00
Chicken breasted sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables.
$26.00
Chicken breast sauteed with Portobello Mushrooms and wine served with toasted Israeli couscous and sauteed organic vegetables. (SERVED DINNER ONLY)
$33.00
A delicious cut of tender beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and sauteed organic Vegetables. (SERVED DINNER ONLY)
$50.00
Tender, flavorful charbroiled to perfection, topped with Herb Pound Butter. Served with Parmesan Scalloped Potatoes and sauteed organic Vegetables. (SERVED DINNER ONLY)
$46.00
Topped with Herb Pound Butter on Twice Baked Potato and Grilled Asparagus. (SERVED DINNER ONLY)
$47.00
The very finest cut! Tenderloin charbroiled with Demi-Glace. Served with Twice Baked Potato and sauteed organic Vegetables. (SERVED DINNER ONLY)
Old Fisherman's Grotto is proud to only serve seafood recommended by the Monterey Bay Aquarium Seafood Watch Program. Add a Salad or a Cup of the Grotto's famous Clam Chowder $6
$18.00
Flaky and flavorful rock cod, breaded and deep fried, served with french fries and malt vinegar. (SERVED LUNCH ONLY)
$25.00
Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce.
$26.00
Thick Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables.
$29.00
Fresh from the Bay, served with citrus beurre blanc sauce, caramelized onion risotto and sauteed organic vegetables.
$33.00
Ginger-lime beurre blanc, toasted Israeli couscous and sauteed organic vegetables.
$32.00
Alaskan halibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. Served with maple sweet potatoes and sauteed organic vegetables.
Broiled wild salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc.
$31.00
Prawns lightly breaded and deep fries, served with french fries, tartar sauce and cocktail sauce.
$31.00
Crunchy and delicious, served with a mango dipping sauce and sweet potato fries.
$31.00
Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables.
$30.00
Lightly breaded and grilled with clarified butter served with sweet corn risotto and sauteed organic vegetables.
Add a Salad or a Cup of the Grotto's famous Clam Chowder. Menu items and prices subject to change without notice.
$38.00
1/2 dungeness crab, grilled shrimp, grilled scallop and crab cake. Served with sweet onion risotto and sauteed organic vegetables.
$29.00
Sand dabs, salmon, prawns, and scallop served with a lemon caper beurre blanc sauce, and served with sauteed organic vegetables and toasted Israeli couscous.
$29.00
Fried cod, shrimp, crab cake, and calamari served with fries.
$29.00
All the flavor and none of the work! Salmon, calamari, prawns and clams simmered in a rich marinara sauce.
Served when in season, steamed or chilled, served with sauteed organic vegetables and clarified butter.
$30.00
An array of shrimp, clams, fresh fish and bay scallops in a spicy Spanish sauce. Tossed with caramelized onions, green peas and saffron rice.
Add a Salad or a Cup of the Grotto's famous Clam Chowder $6
$52.00
Two 6 ounce Lobster Tails, oven broiled and served with clarified butter, Toasted Israeli Couscous and sauteed organic Vegetables.
Served when in season, Chilled or Steamed, served with clarified butter, Toasted Israeli Couscous and sauteed organic Vegetables.
$41.00
4 oz. Lobster, Salmon and Prawns over a Bay Scallop Risotto with grilled Asparagus & Chile Beurre Blanc.
$41.00
Best on the Wharf! A variety of Crab, Shrimp, Calamari, Bay Scallops, Clams and Fish simmered in a rich Marinara Sauce, served with Garlic Bread.
$43.00
An array of Shrimp, Clams, fresh Fish, Lobster and Scallops in a spicy Spanish sauce. Tossed with caramelized Onions, Green Peas and Saffron Rice.
All desserts are served with homemade whipped cream and fresh seasonal berries (when available).
$9.00
Italian custard made with mascarpone, vanilla sponge cake, marsala and espresso coffee. Sprinkled with cocoa powder.
$9.00
With amaretto filling made with ricotta, semisweet chocolate bits, toasted almonds and glazed fruit. The cake is iced with buttercream, then with chocolate ganache.
$9.00
Our delicious crispy nutty walnut topping, caramel sauce and vanilla ice cream.
$9.00
Silky smooth vanilla or chocolate custard with a caramelized crust.
$9.00
Florida style topped with fresh whipped cream and custard with toasted almond slices.
$9.00
Served with caramel sauce and creme anglaise.
$9.00
Our unbelievably rich Black-Out Cake with vanilla and coffee ice cream, hot fudge, whipped cream and nuts.
$5.00
Vanilla or chocolate.
$9.00
Mango, raspberry and coconut-lime.
$9.00
White cake, fresh strawberries and vanilla custard whipped cream.
$9.00
Swirl chocolate-peanut butter with Oreo cookie crust, chocolate chips and toasted peanuts.
$9.00
Raspberry creamy cheesecake with graham cracker crust and raspberry glazed.
$9.00
With graham cracker crust and sour cream topping.
$9.00
Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.
$9.00
Chocolate cheesecake, chocolate ganache and almond crust.
Pina Colada with a strawberry twist. Refreshing and delicious.
A great way to cool off with this very light and refreshing drink.
Ice cream, espresso and chocolate all blended together. This is a frozen treat you won't soon forget.
A creamy blend of coconut and chocolate. Tastes like the famous candy bar!
Remember the 50/50 ice cream bars? One sip will have you stepping back in time! Peaches and cream make this smoothie a favorite.
Ice cream smooth and creamy. ChocolateStrawberryMangoPeachBanana. Try one, we know you will love it.
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