We are proud to be the originators of the 'Monterey Style' Clam Chowder that has become world famous!

$8.50

Roasted Garlic with oven toasted ciabatta bread with garlic butter and parmesan cheese.

$13.00

Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.

$13.00

Pacific Oysters topped with spinach, bread crumbs, bacon, herbs, cheese and hollandaise sauce.

$13.00

$18.00

$16.00

Layers of avocado and Dungeness Crabmeat tossed in lemon dill aioli and fresh mango and papaya relish.

$14.00

Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.

$14.00

Tender Monterey Bay calamari strips and tentacles, lightly seasoned, floured and deep fried, served with tarter sauce, cocktail and lemon.

$17.00

A tropical delight! Served with mango dipping sauce.

$17.00

Steamed then simmered with garlic, white wine, butter and parsley.

$17.00

Lightly breaded and grilled, served with sun dried tomato aioli and mango sauce.

$18.00

A fabulous starter! Two grilled shrimp, crab cake and fried calamari.

$17.00

$15.00

$13.00

Tender baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma goat cheese, red onions and candied walnuts.

$16.00

A classic! Hearts of romaine, garlic bread and anchovies.

$15.00

Served with organic baby arugula tossed in balsamic vinaigrette, candied walnuts and toasted bread points with fig jam.

$17.00

Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese.

$28.00

Grilled prawns over baby spinach, tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and fresh mango and papaya.

$23.00

Charbroiled teriyaki chicken breast with almonds, Mandarin oranges, Salinas Valley organic mixed greens and a spicy Oriental dressing.

$28.00

Tender bay shrimp served over Salinas Valley organic mixed greens with chef's garnish.

$29.00

Delicious crabmeat served over crisp Salinas Valley organic mixed greens with chef's garnish.

$14.00

10 ounce Certified Angus Ground Beef patty, charbroiled and served on a brioche bun with french fries.

$17.00

A cup of our award winning clam chowder and a half of a chilled Shrimp Salad Sandwich. Sandwich served on a hero roll.

$13.00

Tender sliced roasted turkey breast and provolone cheese served on a hero roll with french fries.

$16.00

Lettuce, red onions, tomatoes and tartar sauce served on a hero roll with french fries.

$17.00

Chilled Bay Shrimp Salad served on a hero roll with french fries.

$16.00

Marinated chicken breast with sauteed onions served on a hero roll with french fries.

$19.00

Lettuce, tomato, red onion and basil aioli served on a hero roll with french fries.

$24.00

Dungeness crabmeat topped with bechamel sauce served on cibatta bread with french fries.

$24.00

Dungeness crabmeat served on sliced sourdough bread with mayonnaise and french fries.

$30.00

It's named after Mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, and garlic in a butter and cream sauce over a bed of linguini.

$25.00

Chicken breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in marinara sauce.

$30.00

Hand rolled crab filled raviolis served in a sun dried tomato alfredo sauce.

$22.00

Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich marinara sauce.

$28.00

Whole clams and linguini in a garlic butter sauce.

$23.00

Fettuccini tossed with a traditional alfredo sauce.

$22.00

Served over a variety of fresh organic vegetables and penne pasta tossed in marinara sauce.

$34.00

Penne pasta sauteed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.

$49.00

6 ounce filet mignon covered with mushrooms and a 6 ounce lobster tail served with a twice baked potato. (SERVED LUNCH ONLY)

$23.00

A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables. (SERVED LUNCH ONLY)

$23.00

Chicken breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in a marinara sauce. (SERVED LUNCH ONLY)

$26.00

Chicken breasted sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables.

$26.00

Chicken breast sauteed with Portobello Mushrooms and wine served with toasted Israeli couscous and sauteed organic vegetables. (SERVED DINNER ONLY)

$33.00

A delicious cut of tender beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and sauteed organic Vegetables. (SERVED DINNER ONLY)

$50.00

Tender, flavorful charbroiled to perfection, topped with Herb Pound Butter. Served with Parmesan Scalloped Potatoes and sauteed organic Vegetables. (SERVED DINNER ONLY)

$46.00

Topped with Herb Pound Butter on Twice Baked Potato and Grilled Asparagus. (SERVED DINNER ONLY)

$47.00

The very finest cut! Tenderloin charbroiled with Demi-Glace. Served with Twice Baked Potato and sauteed organic Vegetables. (SERVED DINNER ONLY)

$18.00

Flaky and flavorful rock cod, breaded and deep fried, served with french fries and malt vinegar. (SERVED LUNCH ONLY)

$25.00

Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce.

$26.00

Thick Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables.

$29.00

Fresh from the Bay, served with citrus beurre blanc sauce, caramelized onion risotto and sauteed organic vegetables.

$33.00

Ginger-lime beurre blanc, toasted Israeli couscous and sauteed organic vegetables.

$32.00

Alaskan halibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. Served with maple sweet potatoes and sauteed organic vegetables.

Broiled wild salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc.

$31.00

Prawns lightly breaded and deep fries, served with french fries, tartar sauce and cocktail sauce.

$31.00

Crunchy and delicious, served with a mango dipping sauce and sweet potato fries.

$31.00

Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables.

$30.00

Lightly breaded and grilled with clarified butter served with sweet corn risotto and sauteed organic vegetables.